January 20 2010
Small Lot Co-Op
Small Lot Co-Op is designed with one thing in mind: support the best small lot wine producers in Washington State. Each Co-Op Member winery produces less than 2500 cases per year. At the Co-Op, we will combine the producers to help them reduce their production expenses; which in turn translates into increased value for the customer. Please visit us at www.small-lot.com and remember to always request small lot wines!
OUR PURPOSE: To bring small lot Washington Wines to everyone.
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Category: Featured Local BusinessesPosted by: Dana Silverman
Welcome to Seattle based Tattva’s Herbs and the world of Ayurveda. Your local source of quality organic supplements, oils, beauty products, and more.
Paragon Restaurant & Bar is where you will dine on Seattle's finest cuisine created by Chef Christopher Hartfield in the comfort and lively atmosphere that only Paragon provides. We offer VERY LIVE music five nights a week, and there is never a cover. Come in for dinner and stay for the show!
KEXP is an influential, non-commercial radio station based in Seattle and supported through financial contributions from listeners worldwide. KEXP enriches the lives of our listeners by championing music and discovery. Listeners enjoy KEXP at 90.3 FM in Seattle and around the world at KEXP.org.
Tired of seeing your competitors out rank your website? Imagine what top rankings in Google, Yahoo & Bing would mean for your business? Contact Bonsai Media Group today, Seattle’s #1 results oriented 
Seattle's original cupcake bakery! Baking from scratch with natural, local ingredients. Brewing Stumptown coffee in all four cafés, and offering cupcake delivery to most Seattle neighborhoods.
Seattle Sound Carpentry provides high quality finish carpentry and wood construction services. These include door installation of all types, interior and exterior. Cabinetry for kitchens, baths, entertainment centers, and offices. We also do high quality wood framed projects such as decks, pergolas, and gazebos.
The Vera Project is a youth-led, all-ages music and arts space that produces popular music shows and music/arts-based education programs.
We do casual Seattle waterfront dining and kayaking here at Agua Verde. Our Baja-inspired menu is comprised of local, organic and sustainable foods.
Victrola Coffee is committed to the pursuit of the perfect cup of coffee and to facilitating true community space. We want people to gather in our three cafes, enjoy a great drink, and hang out.
Easy Street Records set up shop in West Seattle in 1988. Over the 20 years, they have added a busy little café to the original store, a big fun second store in Queen Anne, a popular new website, and an After Hours series every Friday night. This is Seattle’s record store.
Kurt Lindsay and Don Milgate have been photographing for clients in and around the country for over 24 years. (Wow, pass the Ibuprofen please!) Working both in studio and on location for retail, catalog, internet, graphic designers, ad agencies, magazines, architects, corporations and small businesses.
From scratch, made-to-order handcrafted pizza and salads and an all Northwest wine and microbrew store, all in one, and all delivered to your door.
The Chaco Canyon Organic Cafe continually seeks to set the standard on what it means to be a Sustainable Business. We make all business decisions with the goal of having people, the planet and profitability in balance. We never compromise on our mission, and our ultimate goal of being 100% sustainable.
Central Co-op's Madison Market is a member-owned natural foods cooperative in the heart of Seattle dedicated to sustainable practices, community accountability, and the local food economy.
Sip & Ship is Seattle's favorite one-stop-shop. Swing in to ship a package, sip a latte and shop for hand-selected and often local-made cards and gifts. Sit a spell in our kid-friendly loft lounge area, enjoy a fresh made pastry and/or sandwich - our wi-fi is always free while other services abound: private mailboxes, notary, fax, and printing.
Our goal at Homegrown is not only to create sandwiches out of sustainable ingredients but also to make sandwich creation sustainable itself. We like to call this sandwich environmentalism.
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